Latest From NPR


Airing on Friday, October 9, 2015: On today's show, we'll talk about the latest in the Chrysler negotiations; Marketplace chief economics contributor Chris Farrell talks about what the U.S. can learn from Japan's efforts to correct its gender gap in the workforce; and how the Mets used math to get to the playoffs for the first time in several years.

Marketplace Tech for Friday, October 9, 2015

15 hours ago

Airing on Friday, October 9, 2015: On today's show, we'll talk about Dell entering the cloud computing arena; Verizon raising the cost of unlimited data; and we'll play Silicon Tally with David Plotz, CEO of Atlas Obscura.

The nail in the coffin of House Majority Leader Kevin McCarthy's hopes of being the next speaker was opposition from the House Freedom Caucus. The rogue conservative group of about 30 members instead wants it to be Florida Rep. Daniel Webster.

But Webster might not even be coming back to the House in 2017, thanks to a redrawing of his congressional district that might make it unwinnable for the GOP.

How many emotions does a human experience? Dozens? Hundreds? Thousands? Maybe it depends on the language you speak?

"Man, in New Orleans we really are fortunate — we got some of the best things in the world," Chef Paul Prudhomme once said. "And one of those things is the muffuletta sandwich."

And one of the best things about New Orleans was Prudhomme himself.

He was known for introducing blackened redfish to the rest of us, for his cooking demos and for his line of magic spices. Needless to say, Prudhomme changed the way the world saw Louisiana cooking.

He has died at the age of 75.

Amazon is firing yet another shot at a competitor. This time it's a mega-artisanal shot, at Etsy — the popular craft site. The e-commerce giant on Thursday launched Handmade, a new marketplace for, well, handmade goods. This could be wonderful news for the artisan movement, or terrible news for Etsy, its staunchest supporter to date.

Valerie Nethery got a message out of the blue, from Amazon. "They emailed me directly. I'm not sure how they found me."

Something unusual is happening in America's wilderness — some animals and plants are moving away from their native habitats. The reason is a warming climate. It's getting too hot where they live.

Species that can't migrate may perish, so some biologists say we need to move them. But they admit that's a roll of the dice that violates a basic rule of conservation: If you want to keep the natural world "natural," you don't want to move plants and animals around willy-nilly.

Copyright 2015 NPR. To see more, visit



The Nobel Prize has a special aura. Winning one instantly certifies you as someone who has reached the pinnacle of science.

But what does it take to win the prize? And what does it do to your life? There are different answers for every scientist, of course. But for Nobel laureate and chemist Harold "Harry" Kroto, some of the answers might surprise you.

"I've always felt that the Nobel Prize gives me nothing as far as science is concerned," Kroto told me when I visited him earlier this year in Tallahassee, Fla.

Paul Prudhomme, the internationally renowned Louisiana chef who popularized Cajun and Creole cuisine around the world, died Thursday morning. He was 75.

It's hard to overstate Prudhomme's influence on Cajun and Creole food. JoAnn Clevenger, owner of Upperline restaurant in New Orleans, says Prudhomme modernized it but kept the distinctive flavors.