Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

An estimated 133 billion pounds of food is wasted in the U.S. each year, enough to fill Chicago's Willis Tower 44 times. Globally, 1.3 billion tons of food is lost or wasted annually.

Earlier this year, when Emily Chodos was about 25 weeks into her pregnancy, she woke up one night feeling horrible.

"My hands were tremoring, my heart racing, " recalls Chodos, who lives near New Haven, Conn. She couldn't take a deep breath. "I'd never felt so out of control of my body."

She ended up paging her obstetrician's office at 4 a.m., and one of the midwives in the practice, after listening to her symptoms, said, "It sounds like you're having a panic attack."

When it comes to drinking alcohol during pregnancy, some women wonder: Is it OK to have one drink?

"I do get that question often," says David Garry, a maternal-fetal medicine specialist at Stony Brook University Hospital. And, he says his answer is clear.

It's not lost on beverage makers that consumers are drinking fewer sodas as they aim to cut back on sugar.

"Sugar is now the number one item that consumers want to avoid in their diets," says Darren Seifer, a food and beverage industry analyst with the NPD Group. The message to consume less is coming from health experts around the globe.

Money can't buy happiness, right? Well, some researchers beg to differ. They say it depends on how you spend it.

A recent study published in the Proceedings of the National Academy of Sciences suggests that when people spend money on time-saving services such as a house cleaner, lawn care or grocery delivery, it can make them feel a little happier. By comparison, money spent on material purchases — aka things — does not boost positive emotions the way we might expect.

If one glass of wine takes the edge off, why not drink a few more?

This thinking may help explain the findings of a new study that points to an increase in drinking among adults in the U.S., especially women.

What we eat can influence more than our waistlines. It turns out, our diets also help determine what we smell like.

A recent study found that women preferred the body odor of men who ate a lot of fruits and vegetables, whereas men who ate a lot of refined carbohydrates (think bread, pasta) gave off a smell that was less appealing.

Skeptical? At first, I was, too. I thought this line of inquiry must have been dreamed up by the produce industry. (Makes a good marketing campaign, right?)

When my editors asked me to report on forest bathing, I packed a swimsuit. I assumed it must involve a dip in the water.

It turns out, my interpretation was too literal.

I met certified Forest Therapy guide Melanie Choukas-Bradley and several other women who'd come along for the adventure at the footbridge to Theodore Roosevelt Island, a dense jungle of an urban forest along the Potomac River in Washington, D.C.

If you're tired of popping pain medicine for your lower back pain, yoga may be a good alternative.

New research finds that a yoga class designed specifically for back pain can be as safe and effective as physical therapy in easing pain.

The yoga protocol was developed by researchers at Boston Medical Center with input from yoga teachers, doctors and physical therapists.

When the news broke that Amazon had agreed to buy Whole Foods for $13.7 billion, the retail food sector went a little bananas.

The stock prices of large food retail chains, such as Costco, tumbled a bit.

And this headline from Business Insider helps explain it: Amazon is acquiring Whole Foods — and Walmart, Target, and Kroger should be terrified.

About 20 percent of baby food samples tested over a decade-long period had detectable levels of lead, according to a new report from Environmental Defense Fund, a nonprofit group.

The group evaluated data collected by the Food and Drug Administration from 2003 to 2013. This included 2,164 baby food samples. They found 89 percent of grape juice samples, 86 percent of sweet potatoes samples and 47 percent of teething biscuits samples contained detectable levels of lead.

The Food and Drug Administration has delayed the deadline for food companies to adopt a new Nutrition Facts label on food and beverage packages.

A design for the new label was unveiled by Michelle Obama in 2014 at a White House event held on the anniversary of her campaign to fight obesity.

The updated label highlights the calories in packaged food and drinks using a big font with bold lettering. It also labels added sugars.

Dog owners often say the best thing about dogs is their unconditional love.

But new research suggests there's another benefit, too. Dog owners walk more.

In a study published Monday in the journal BMC Public Health, dog owners on average walked 22 minutes more per day compared to people who didn't own a dog.

And they weren't just dawdling.

Ever heard of the freshman 15? Nowadays, some people who are unhappy with the current political environment are complaining of the "Trump 10."

We first heard this term from actress Jane Krakowski, who recently told late night TV host Stephen Colbert, "Now that I've put on my Trump 10, I've got to work out a little." When Colbert said he hadn't heard of the term, she replied, "You know — like the freshman 15," referring to the weight gain typical during the first year of college.

There's a rich body of evidence that links chocolate to heart health.

Now comes a new study that finds people who consume small amounts of chocolate each week have a lower risk of developing atrial fibrillation, a heart condition characterized by a rapid or irregular heartbeat.

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